Taste every corner of the globe without leaving K Street. We’ve circled the city to bring our favorite food to The Square.
Taste every corner of the globe without leaving K Street. We’ve circled the city to bring our favorite food to The Square.
NOW OPENCasa Teresa
Coming here is coming home. An ode to the Catalonian cuisine Chef Rubén García was raised on — and his abuela who first sparked his passion for cooking — The Square’s anchor restaurant is the long-awaited debut from a world-class culinary talent.
Wherever great minds gather, there should be drinks, too. Find both at The Atrium Bar, The Square’s central watering hole for good pours and high spirits. Grab a seat, you’re always welcome here.
Tue-Sat 12:00pm - 8:00pm
Brasa
Rubén García
Grilled sausages and veggies, pan con tomate — and allioli, of course. Chef Rubén García offers Spanish street-food hot off the open-flame.
Premium pizzas whole and by-the-slice, apps, salads, and drinks. Pluma’s Tom Wellings and Camila Arango elevate their takeout sensation into a proper parlor.
Classic sushi with creative touches like caviar, wagyu, and truffles. Chef Masaaki “Uchi” Uchino exits the Nakazawa kitchen to roll out a more casual restaurant all his own.
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