EAT & DRINK

Taste every corner of the globe without leaving K Street. We’ve circled the city to bring our favorite food to The Square.

EAT & DRINK

OPEN-FIRE SPANISH COOKINGCasa Teresa

Coming here is coming home. An ode to the Catalonian cuisine Chef Rubén García was raised on — and his abuela who first sparked his passion for cooking — The Square’s anchor restaurant is the long-awaited debut from a world-class culinary talent.

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CARE FOR A DRINK?The Atrium Bar

Good company, better drinks, and a great view. Cocktails, wine, and beer served at the center of The Square.

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Atrium Bar

Atrium Bar

Wherever great minds gather, there should be drinks, too. Find both at The Atrium Bar, The Square’s central watering hole for good pours and high spirits. Grab a seat, you’re always welcome here.

Tue-Thu 4:00pm - 8:00pm
Brasa

Brasa

Rubén García

Grilled sausages and veggies, pan con tomate — and allioli, of course. Chef Rubén García offers Spanish street-food hot off the open-flame.

Mon-Fri 11:00am - 3:00pm
Cashion’s Rendezvous

Cashion’s Rendezvous

Ann Cashion and John Fulchino

Oysters, crab cakes, and strong drinks. The Eat Place and Johnny’s Half Shell legacy lives on in Ann Cashion and John Fulchino’s latest venture.

Mon-Fri 11:00am - 3:00pm
Jamón Jamón

Jamón Jamón

Rubén García

Hand-cut jamón Iberico, cheeses, croquetas, and charcuterie. Experience iconic Spanish ingredients cut by the hand of Chef Rubén García.

Mon-Fri 11:00am - 3:00pm
Junge’s

Junge’s

Rubén García and Richie Brandenburg

Churros and soft serve, sweet and simple. Street food treats inspired by the heritage of The Square visionaries Richie and Rubén.

Mon-Fri 12:00pm - 6:00pm
Taqueria Xochi

Taqueria Xochi

Teresa Padilla and Geraldine Mendoza

Tlayudas, Birria, Cemitas, and Tacos. José Andrés Group vets Teresa Padilla and Geraldine Mendoza serve up authentic Central Mexican.

Mon-Fri 11:00am - 3:00pm
Yaocho

Yaocho

John Mooney

Fried chicken, deep sea snapper, superfood juices, sweets, and libations. Bidwell Chef John Mooney brings Polynesian flavors to the mainland.

Mon-Fri 11:00am - 3:00pm

Coming Soon

Casa Teresa (Coming Soon)

Casa Teresa (Coming Soon)

Rubén García

Chef Rubén García brings open-fire Spanish cooking with seasonal, locally sourced ingredients–just like abuela did it–to his debut restaurant.

Flora Pizzeria (Coming Soon)

Flora Pizzeria (Coming Soon)

Tom Wellings and Camila Arango

Premium pizzas whole and by-the-slice, apps, salads, and drinks. Pluma’s Tom Wellings and Camila Arango elevate their takeout sensation into a proper parlor.

KIYOMI Sushi by Uchi (Coming Soon)

KIYOMI Sushi by Uchi (Coming Soon)

Masaaki Uchino

Classic sushi with creative touches like caviar, wagyu, and truffles. Chef Masaaki “Uchi” Uchino exits the Nakazawa kitchen to roll out a more casual restaurant all his own.

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