
Atrium Bar
Wherever great minds gather, there should be drinks, too. Find both at The Atrium Bar, The Square’s central watering hole for good pours and high spirits. Grab a seat, you’re always welcome here.
Coming here is coming home. An ode to the Catalonian cuisine Chef Rubén García was raised on — and his abuela who first sparked his passion for cooking — The Square’s anchor restaurant is the long-awaited debut from a world-class culinary talent.
Wherever great minds gather, there should be drinks, too. Find both at The Atrium Bar, The Square’s central watering hole for good pours and high spirits. Grab a seat, you’re always welcome here.
Rubén García
Grilled sausages and veggies, pan con tomate — and allioli, of course. Chef Rubén García offers Spanish street-food hot off the open-flame.
Rubén García
Chef Rubén García brings open-fire Spanish cooking with seasonal, locally sourced ingredients–just like abuela did it–to his debut restaurant.
Ann Cashion and John Fulchino
Oysters, crab cakes, and strong drinks. The Eat Place and Johnny’s Half Shell legacy lives on in Ann Cashion and John Fulchino’s latest venture.
Tom Wellings and Camila Arango
Premium pizzas whole and by-the-slice, apps, salads, and drinks. Pluma’s Tom Wellings and Camila Arango elevate their takeout sensation into a proper parlor.
Rubén García
Hand-cut jamón Iberico, cheeses, croquetas, and charcuterie. Experience iconic Spanish ingredients cut by the hand of Chef Rubén García.
Rubén García and Richie Brandenburg
Churros and soft serve, sweet and simple. Street food treats inspired by the heritage of The Square visionaries Richie and Rubén.
Teresa Padilla and Geraldine Mendoza
Tlayudas, Birria, Cemitas, and Tacos. José Andrés Group vets Teresa Padilla and Geraldine Mendoza serve up authentic Central Mexican.
John Mooney
Fried chicken, deep sea snapper, superfood juices, sweets, and libations. Bidwell Chef John Mooney brings Polynesian flavors to the mainland.
Masaaki Uchino
Classic sushi with creative touches like caviar, wagyu, and truffles. Chef Masaaki “Uchi” Uchino exits the Nakazawa kitchen to roll out a more casual restaurant all his own.
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