Taste every corner of the globe without leaving K Street. We’ve circled the city to bring our favorite food to The Square.
Taste every corner of the globe without leaving K Street. We’ve circled the city to bring our favorite food to The Square.
OPEN-FIRE SPANISH COOKINGCasa Teresa
Coming here is coming home. An ode to the Catalonian cuisine Chef Rubén García was raised on — and his abuela who first sparked his passion for cooking — The Square’s anchor restaurant is the long-awaited debut from a world-class culinary talent.
CARE FOR A DRINK?The Atrium Bar
Good company, better drinks, and a great view. Cocktails, wine, and beer served at the center of The Square.
Wherever great minds gather, there should be drinks, too. Find both at The Atrium Bar, The Square’s central watering hole for good pours and high spirits. Grab a seat, you’re always welcome here.
Tue-Thu 4:00pm - 8:00pm
Brasa
Rubén García
Grilled sausages and veggies, pan con tomate — and allioli, of course. Chef Rubén García offers Spanish street-food hot off the open-flame.
Mon-Fri 11:00am - 3:00pm
Cashion’s Rendezvous
Ann Cashion and John Fulchino
Oysters, crab cakes, and strong drinks. The Eat Place and Johnny’s Half Shell legacy lives on in Ann Cashion and John Fulchino’s latest venture.
Mon-Fri 11:00am - 3:00pm
Jamón Jamón
Rubén García
Hand-cut jamón Iberico, cheeses, croquetas, and charcuterie. Experience iconic Spanish ingredients cut by the hand of Chef Rubén García.
Mon-Fri 11:00am - 3:00pm
Junge’s
Rubén García and Richie Brandenburg
Churros and soft serve, sweet and simple. Street food treats inspired by the heritage of The Square visionaries Richie and Rubén.
Mon-Fri 12:00pm - 6:00pm
Taqueria Xochi
Teresa Padilla and Geraldine Mendoza
Tlayudas, Birria, Cemitas, and Tacos. José Andrés Group vets Teresa Padilla and Geraldine Mendoza serve up authentic Central Mexican.
Mon-Fri 11:00am - 3:00pm
Yaocho
John Mooney
Fried chicken, deep sea snapper, superfood juices, sweets, and libations. Bidwell Chef John Mooney brings Polynesian flavors to the mainland.
Mon-Fri 11:00am - 3:00pm
Coming Soon
Casa Teresa (Coming Soon)
Rubén García
Chef Rubén García brings open-fire Spanish cooking with seasonal, locally sourced ingredients–just like abuela did it–to his debut restaurant.
Flora Pizzeria (Coming Soon)
Tom Wellings and Camila Arango
Premium pizzas whole and by-the-slice, apps, salads, and drinks. Pluma’s Tom Wellings and Camila Arango elevate their takeout sensation into a proper parlor.
KIYOMI Sushi by Uchi (Coming Soon)
Masaaki Uchino
Classic sushi with creative touches like caviar, wagyu, and truffles. Chef Masaaki “Uchi” Uchino exits the Nakazawa kitchen to roll out a more casual restaurant all his own.
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