• DC’S NEVER TASTED BETTER

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  • OPEN-FIRE SPANISH COOKING

    Casa Teresa | Book Now

In The NewsCasa Teresa in the New York Times

"The menu is filled mainly with traditional Spanish dishes, but they are treated with a level of technical proficiency and whimsy not normally afforded pa amb tomàquet, croquetas de jamón or Basque cheesecake. This cooking will make you fall in love with Spanish food all over again."

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